If you are here because you have a commercial operation of some kind (restaurant, bar, wine store, specialty retail) please feel free to ask me any questions you might have about the products, putting together a solid assortment, sourcing, serving suggestions, creative ways to differentiate your business from those other slackers, or anything else you think I might be able to help with.
I believe what raises the water level raises all boats, and if you are going to be turning people on to the delicious world of tinned seafood I want to help you succeed.