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Rainbow Tomatoes Garden

Rainbow Tomatoes Garden

They're something amazing!

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Now available, Matiz Bonito del Norte in Olive Oil Now available, Matiz Bonito del Norte in Olive Oil. This completes our Matiz collection, meaning we now offer every tinned seafood they make, and we will be putting together a “Matiz Complete Set” shortly for your ordering convenience.
Some of what we have today: Attar of Rose Geranium Some of what we have today: Attar of Rose Geraniums, rub the leaves and then inhale the scent on your fingertips, swoon. Easy to propagate, too! $10 ea. Cinnamon Donut Bundt Cake, $2 per slice. Chocolate Extremes, with Pecans, Tanzanian cocoa, and Valrhona chocolate chunks, $5 1/2 doz. And we have a new, classier, Open sign. See you soon!
Now available, Tin Fish Gourmet by Barbara-jo McIn Now available, Tin Fish Gourmet by Barbara-jo McIntosh (@maisondesmots ), a cookbook and a showpiece, in my not so humble opinion everything a great cookbook should be. The total package. To prepare for the book, the author first lived several lives, including one as a restauranteur, one as a bookseller specializing in culinary titles. She knows a thing or two about cooking and what makes a great cookbook. And it shows. The only thing we don’t like about this book is that we didn’t write it.
Now available, an addition to our line of rillette Now available, an addition to our line of rillettes from Les Mouettes D’Arvor, Tuna and Green Peppercorn. My love of the green peppercorn dates back decades, to when I was a chef in private clubs where steak au poivre was a staple. To this day there are always two pepper mills handy, Tellicherry and Green. The flavor of green peppercorn is perfect with steak, and perfect with skipjack tuna. Eat straight from the jar on a picnic (outside or in your kitchen), or use it to make the world’s fastest and tastiest tuna melt.
Scratch baked cinnamon bun reminder: order by 5pm Scratch baked cinnamon bun reminder: order by 5pm Friday for pickup after 11am Saturday. Brioche rolls also available.
We are restocked on handmade mugs from @thrown.des We are restocked on handmade mugs from @thrown.designs and there are lots of new designs. Radishes! Mushrooms! Mug purchases come with free coffee refills forever. And today we’re brewing Morning Glory, the Spring seasonal blend from @speakeasycoffeeco
Can confirm. Goats and ducks and baked goods and 2 Can confirm. Goats and ducks and baked goods and 2x the usual number of clowns. Repost from @muckandgold • This Saturday join me and @actsofjennius on the farm of @thewunderbarn and @rainbowtomatoesgarden in scenic PA. Farm stand and shop is open with plants, homemade treats and gifts. See clowns homesteading too from 10-2! Whole family fun and pre-mom day pleasure.
With the addition of these three salmons from Wild With the addition of these three salmons from Wildfish Cannery we now offer every product they put in a tin. Classic Coho, Smoked Coho, Smoked Pink, Smoked Sockeye, Smoked King, Smoked White King, Smoked Herring, Smoked Octopus, and Smoked Geoduck. If don’t know Wildfish Cannery, you don’t know canned salmon.
Now available, Espinaler Cockles in Brine 30/35, P Now available, Espinaler Cockles in Brine 30/35, Premium Line. Cockles are related to clams but distinctly different. Delicious straight from the tin with a squeeze of citrus and freshly snipped herbs (we love chives and tarragon here), or tossed with pasta, pepper, and pecorino.
Coming soon: peas like you won’t believe. Coming soon: peas like you won’t believe.
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