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Candies and Chocolates

Oh chocolate, you are the magic elixir of life. If food is love, chocolate the hug.

Showing 1–16 of 65 results

Brand (65)
Chocolate Bars (50)
Cocoa Content (65)
Drinking Chocolate (10)
Handmade Confections (6)
Where Made (65)
#1 Ping Tung 62%, by Fu Wan
$12.00 Add to cart
#9 Double Ferment 70%, by Fu Wan
$13.50 Add to cart
52% Dark Milk Chocolate with Ragag, by Mirzam
$11.00 Add to cart
6 Piece Single Origin Mini Bar Gift Set, by Marou
$21.00 Add to cart
62% Dark Chocolate with Dates and Fennel, by Mirzam
$10.00 Add to cart
Almendra Blanca Hot Cocoa, by Goodnow Farms
$16.50 Add to cart
Almond Milk 40% (Vegan), by Artisan du Chocolat
$7.00 Add to cart
Asochivite Guatemala 77%, by Goodnow Farms
$10.00 Add to cart
Asochivite Hot Cocoa, by Goodnow Farms
$16.50 Add to cart
Asochivite with Maple Sugar 70%, by Goodnow Farms
$11.00 Add to cart
Belize Drinking Chocolate 75%, by Ritual Chocolate
$17.00 Add to cart
Berry Berry Bar by Wildwood Chocolate
$14.00 Add to cart
Black Fig, by Dick Taylor Craft Chocolate
$9.50 Add to cart
Blood Orange Bar by Wildwood Chocolate
$13.00 Add to cart
Brewing Chocolate, by Mānoa Chocolate Hawaii
$10.00 Add to cart
Brown Butter Milk 43%, by Fruition Chocolate Works
$10.00 Add to cart

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Conservas Ideas

Repost from @conservascuca • Mantequilla y ajo n

Repost from @conservascuca
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Mantequilla y ajo negro al sartén hasta que reduzca en una salsa. Atún claro en aceite de oliva, y tenemos una obra de arte servida.
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#ConservasCuca #TipTúnido #AtúnClaro #AceiteDeOliva #Atún #AjoNegro

Repost from @fangst.nordic • Our BRISLING No. 2

Repost from @fangst.nordic
•
Our BRISLING No. 2 nested on a pea mash with its own cold pressed rapeseed oil.

This smoked brisling (sprat) has a soft texture and a delicate, slightly smoked taste. We call it the Nordic sardine. 🐟

#conservas #seacuterie #nordicwaters #nordickitchen #balticsea #brisling #sprats #sproti #sprotte #skarpsill

Repost from @gulfofmaineconservas • We love our

Repost from @gulfofmaineconservas
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We love our bluefin for lunch. #conservas #tinnedfish #bluefintuna #gulfofmaineconservas #foodstagram

Repost from @nhperkins • Anchodinas with potatoe

Repost from @nhperkins
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Anchodinas with potatoes and wild fennel #aioliundertheretoo

Repost from @serratsconservas • 👈🏻Link en

Repost from @serratsconservas
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👈🏻Link en la bio🥑
🔝 ¡Ya es jueves! Y aunque falta casi un mes, ¡huele a #primavera! Esta semana os presentamos una ensalada de pimientos asados con ventresca y aguacate que podréis comer en el balcón disfrutando de este sol pre-primaveral. La receta es de @conmisfotosenmicocina
Los pimientos asados siempre han combinado de lujo con el bonito del norte. Si además usamos la parte más jugosa y deliciosa de este pescado azul, la ventresca, la combinación se convierte en un manjar de dioses. Y si encima añadimos aguacate... ¡qué os vamos a contar! Mejor que lo comprobéis vosotros mismos con la #receta que econtraréis en el enlace de nuestro perfil @serratsconservas.
#Serrats #ConservasSerrats #SerratsConservas #ConservasdePescado
#gourmet #food #foodies #instafood #foodlovers #ricorico #riquísimo #ConservasGourmet #delicatessen #Cocinaconconservas #recetasconconservas #concursoderecetas #healthyfod #bonitodelnorte #ventrescadebonito #pimientosasados #guacamole #realfood #aguacate

Repost from @butterandsageuk • I'm looking for r

Repost from @butterandsageuk
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I'm looking for recipes easily adaptable with cupboard ingredients so we don't have to go to the supermarket if we are missing something.
What about you?
I just wrote the recipe for this 'spaghetti con le sardine' on my blog, you can adjust it to your taste adding more garlic or like me adding a tons of chillies.
🔥🔥🔥🌡️
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#food52 #foodphotography #homecooking #sardines #pastarecipes #pastasauce #spaghetti #spaghetticonlesardine #pastalover #pastadish #italianfoodlover #italiancooking #italianfoodporn #italianrecipes #italiancuisine

Repost from @cia.conservas • 👋 Sabia que pode

Repost from @cia.conservas
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👋 Sabia que pode escolher a sua conserva preferida para combinar com o couscous mediterrâneo?
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Aconselhamos acompanhar com Sardinha sem Pele e Sem Espinha Limão e Basílico, mas é você que decide 😋
___
#ConservasdePeixe #Conservas #ConservasGourmet #HealthyFood #HealthyFish #Matosinhos #FoodForFoodies #FoodPorn #Restaurant #Omega3 #FoodLovers #InstaFood #InstaGood #Gourmet #Gastronomia #PortoLovers #ComidaMediterranea #ComerBem #Restaurante #TastePorto #PortoRestaurante #PortoPontoCome #ApoiaoComercioLocal #Couscous

Repost from @laconserverachile • Receta de @cons

Repost from @laconserverachile
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Receta de @conservaslabrujula para este fin de semana, fácil y deliciosa!

Tosta de Sardinilla con tomates y guindilla

Sobre una rebanada de pan tostado colocamos tomates secos en aceite de oliva, sardinillas y una guindilla.

Encuentra sardinillas, guindilla y mucho más en www.laconservera.cl

#conservaslabrujula #mejillones #chipirones #sardinas #ventresca #atún #choritos #calamares #conservasgourmet #gourmet #lujo #delicias #artesanal #hechoamano #calidad #tapas #aperitivo #pinchos #ñam #delicatessen #tiendagourmet

Repost from @king.oscar.global • Superior-qualit

Repost from @king.oscar.global
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Superior-quality seafood makes magnificent meatballs.
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#kingoscar #kingoscarseafood #seafood #fish #food #instafood #flavour #nomnom #meatballs #instafood #seafood #seafoodlover #magnificent

Repost from @thetinnedfishmarket • Sardine and t

Repost from @thetinnedfishmarket
•
Sardine and tomato frittata 🐟🍅🥚

On Pancake Tuesday our Instagram became a conveyor belt for Nutella-smothered, syrup-drizzled, and lemon-and-sugar-slooshed pancakes. It was a good day. Post Pancake Day - or Fat Tuesday or Mardi Gras - it was as if someone had given the platform a shimmy – like you might a frying pan laden with egg mixture and summer veg or something – and frittatas started to surface. They’re a Lent and Easter tradition but also perfectly acceptable fodder outside of that bracket. Smoked paprika inflects this take on the Italian dish with a taste of Spain and Portugal, and we hero the sardines, because – well - it’d be a bit rude not to.

PS: thanks to my #leithsonline mentor for the roast tomato idea💡

Ingredients

1 tin of sardines (we used Espinaler’s sardinillas)

6 eggs

30g butter

1 tbsp oil

Sea salt and ground black pepper for seasoning

10 baby tomatoes, sliced in half

Small bunch of flat leaf parsley, chopped

1 tsp of smoked paprika

Directions

Pre-heat oven to 150C and pre-heat grill.

Slice the baby tomatoes in half, drizzle with a little olive oil and season with salt and pepper. Roast at 150 C for 12 minutes until softened.

Beat the six eggs, season with salt and pepper.

Melt the butter on a medium heat in an ovenproof frying pan.

Add chopped parsley and half a tin of lightly mashed sardines to the egg mixture. Pour into the pan once the butter starts to foam, and lower the heat.

Let the mixture set slightly and add the roasted cherry tomato halves to the egg mixture, cut side up and cook.

When it starts to set round the edges, and is light gold underneath, place under the grill. The middle section will cook under the grill.

Remove after 3-5 minutes.

Sprinkle with smoked paprika.

Add chopped parsley to serve.

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Now available online and for pickup, the hotter ve

Now available online and for pickup, the hotter version of the sauce that built Espinaler. This version has a little more zip than the original due to the addition of cayenne. We tasted them side by side to try and decide which one we like better and after two sessions can only report: more research required.

Now available online and for pickup, 10 #conservas

Now available online and for pickup, 10 #conservas from Ortiz, including Family Reserve tuna, aged 5 years before release. The glass jars we have are 2016, the tins 2015. File under how to make a great thing superlative.

This is what 320 different kinds of tomatoes looks

This is what 320 different kinds of tomatoes looks like in February. We start seeds in mid-March. We are ready.

Now available online and for pickup, The Seafoods

Now available online and for pickup, The Seafoods of Conservas Mini Poster. Please inquire for wholesale or bulk purchase prices.

Designed by @mediatinker

New products are almost here, but the weather is d

New products are almost here, but the weather is delaying them. So we used today to put together a Fact Sheet for people planning a visit, something we’ve been meaning to do for a while but have been too busy. In peak season we are worth the trip, but once here and finished with their tomato frenzy a lot people asked us “What else is around here?” Quite a bit! Also available on our website under About | Planning a Visit

Now available online and for pickup, by request we

Now available online and for pickup, by request we’ve added microgreen seeds to or regular and sprouting seed offerings. These are organic seeds from the fine folks at High Mowing Organic Seeds, one of our favorite suppliers.

Now available online and for pickup, Les Mouettes

Now available online and for pickup, Les Mouettes D’Arvor Mackerel Fillets in Catalan Sauce (delicious gently warmed and served with a bowl of rice to catch all the sauce), and Espinaler Baby Sardines in Spicy Olive Oil.

El Capricho Sturgeon in Extra Virgin Olive Oil fro

El Capricho Sturgeon in Extra Virgin Olive Oil from Castillo de Canena. #1 in the Special Products category at @worldbestcannedfish (worldbestfish dot com), and for good reason. I regularly struggle with ranking food, music, movies, and other forms of art. To me it is a confusion of the quantitative and the qualitative. Above a certain level in quality it ceases to be meaningful to talk in terms of “more” or “better” and makes more sense to talk about the unique and particular genius of the thing under consideration.

But there are moments when I question that thinking. This is a product so clearly superior that tasting it for the first time I was reminded of my first Grand Cru chablis. It was a product so completely different from other wines called chablis that my entire understanding of what was possible, and what I could expect, was forever altered.

This is such a product. Magnificent.

The WSJ has an article out now about luxury hot co

The WSJ has an article out now about luxury hot cocoas. We sold out of one type they featured. Mention the article when you order and we’ll give you some free homemade marshmallows.

La Brújula White Tuna (Bonito del Norte) in Olive

La Brújula White Tuna (Bonito del Norte) in Olive Oil, No. 51, glass jar. The differences between tuna in a tin and tuna in a jar are varied, neither is necessarily inherently better than the other because of how many factors are involved in going from fish to plate: how the fish is caught, how it’s frozen, how it’s thawed, how it’s cut, how it’s packed, and how it’s preserved, to name just a few. The temperature at which the preserving happens is lower with glass, and the form factor of the jar allows for different cut piece geometries. We found the tuna in this jar to be excellent, very large pieces that flaked apart easily. The texture was reminiscent of that finger of chicken breast meat referred to as the “tender”. Good color, excellent flavor, a really excellent jar of white tuna. #conservas

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