Luisa Abram

The cocoa we use is wild cocoa from the Amazon rainforest. The one who is where nature made him appear, growing in the shade of other century-old trees.

Here, Mother Nature is in charge. In this way, the characteristics of the fruits can change from one year to the next, and this is reflected in the harvests of our chocolate.

We are constantly looking for wild cocoa occurrences in the Amazon Rainforest along its various rivers. We want to show the world the high quality of chocolate that this cocoa from the Forest gives us.

We create partnerships with riverside communities that are encouraged to care for and preserve native cocoa feet, as well as the trees in their surroundings. Job opportunities and new sources of income are created for men and women, improving the quality of life of these populations.

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