Ritual Chocolate

PARK CITY, UTAH–In a quaint mining town turned ski resort hot spot and home to the Sundance Film festival, Ritual is making some of the best two-ingredient craft chocolate around, period. Avoiding the use of cocoa butter or vanilla, Ritual coaxes incredible nuance out of their beans while still exhibiting a deep, traditional foundation. With new packaging that perfectly reflects Park City’s mix of rugged wilderness and modern elegance, Ritual proves that American sophistication is alive and well in the world of craft chocolate.

“Co-founders Anna Davies and Robbie Stout produce a range of single-origin bars relying solely on cacao beans, organic cane sugar, and an assist from their century-old, Swiss-made conche.” – Food & Wine, 2017

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