Espinaler
Barcelona, Spain
Espinaler began as a small tavern in Barcelona in 1896. With time, Espinaler extended beyond simply serving these delicacies to creating a house sauce and sourcing their own seafood in Galicia. Espinaler makes selections at the peak of each season and hand packs tins to ensure the utmost care is taken. These selections, paired with Espinaler’s own aperitif sauce, will transport you to the Galician coast. Add a glass of vermouth, and you’ll be back at the very beginning in Taverna Espinaler.
If you’re wondering how it’s pronounced, here’s an explainer:
Showing 1–16 of 23 results
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Espinaler Mussels in Pickled Sauce (Mejillones in Escabeche) 8/10
$11.00 Add to cart -
Espinaler Baby Squid in Olive Oil
$15.50 Add to cart -
Espinaler Baby Squid in Spicy Olive Oil
$15.50 Add to cart -
Espinaler Ventresca Yellowfin Tuna
$15.50 Add to cart -
Espinaler Ventresca Bonito del Norte (Albacore Belly)
$37.00 Add to cart -
Espinaler Mussels in Escabeche, Premium Line, 6/8
$22.00 Add to cart -
Espinaler Spicy Baby Eels in Olive Oil, Premium Line
$61.00 Add to cart -
Espinaler Sauce (Salsa Espinaler)
$6.00 – $18.00 Select options -
Espinaler Mussels in Spicy Escabeche (Mejillones en Escabeche Picante)
$7.00 Add to cart -
Espinaler Bonito del Norte in Escabeche
$11.50 Add to cart -
Espinaler Cockles in Brine, Premium Line, 30/35
$38.50 Add to cart -
Espinaler Octopus in Olive Oil
$22.50 Add to cart -
Espinaler Mussels in Pickled Sauce (Mejillones in Escabeche) 13/18
$7.00 Add to cart -
Espinaler Scallops in Galician Sauce
$10.50 Add to cart -
Espinaler Clams in Brine 15/20
$11.00 Add to cart -
Espinaler Baby Sardines in Olive Oil 14/16
$8.00 Add to cart