Espinaler
Barcelona, Spain
Espinaler began as a small tavern in Barcelona in 1896. With time, Espinaler extended beyond simply serving these delicacies to creating a house sauce and sourcing their own seafood in Galicia. Espinaler makes selections at the peak of each season and hand packs tins to ensure the utmost care is taken. These selections, paired with Espinaler’s own aperitif sauce, will transport you to the Galician coast. Add a glass of vermouth, and you’ll be back at the very beginning in Taverna Espinaler.
Showing all 14 results
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Espinaler Olives Stuffed with Anchovy Paste
$7.00 Add to cart -
Espinaler Octopus in Olive Oil
$16.00 Add to cart -
Espinaler Mussels in Pickled Sauce (Mejillones in Escabeche) 13/18
$6.00 Add to cart -
Espinaler Scallops in Galician Sauce
$8.00 Add to cart -
Espinaler Clams in Brine 15/20
$8.00 Add to cart -
Espinaler Baby Sardines in Olive Oil 14/16
$6.50 Add to cart -
Espinaler Baby Squids in Olive Oil 6/8, Premium Line (chipirones en aceite de oliva)
$15.00 Add to cart -
Espinaler Sauce, Hotter with Cayenne
$6.00 Add to cart -
Espinaler Baby Sardines in Spicy Olive Oil 10/12
$6.00 Add to cart -
Espinaler Razor Clams in Brine 5/8 Classic Line
$15.00 Add to cart -
Espinaler Bonito del Norte (White Tuna) in Olive Oil, Classic Line
$11.00 Add to cart -
Espinaler Baby Sardines in Olive Oil 20/25, Premium Line
$9.00 Add to cart -
Espinaler Sauce
$6.00 Add to cart -
Espinaler Razor Clams (Trimmed) 4/6 Classic Line
$11.00 Add to cart