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Home / Tinned Fish - Conservas - Canned Fish and Seafood - Pescados y Mariscos / Browse By Brand / Nissui

Nissui

Nissui (short for Nippon Suisan) began with a single fishing steamship in 1911 and has grown into to a global network of fisheries and production facilities.

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Fish Dish: Miso Mackerel Ramen
$8.00
Out of stock. Click to be notified when this product becomes available.
Nissui Mackerel in Oil
$3.50 Add to cart
Nissui Mackerel in Miso
$3.50 Add to cart
Nissui Mackerel in Soy Sauce
$3.50 Add to cart
Nissui Whole Sardines in Sweet Soy Sauce (Iwashi Ajitsuke)
$3.50 Add to cart
Nissui Whole Sardines in Miso (Iwashi Miso Ni)
$3.50 Add to cart

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Choosing a Tin

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The Tin Decider Table: 20 tins
Sortable RTG Fish List: 630+ tins
Randomonium: 8 random choices
Fishlists: customer wishlists
Tins Talked About By: Evan Benn, Matthew Carlson, Anna Hezel, Ali Hooke, Drew Mellon, or SlowJabroni

Conservas Ideas

Repost from @pyscis.conserves • Toast | Labneh |

Repost from @pyscis.conserves
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Toast | Labneh | Green Sauce | Sardine | Cauliflower | Olive | Shallot | Dill

Another take on the classic, sardines on toast by @mezzeordie
#conservasservingsuggestions

Repost from @eeeataroundtheworld • 🇺🇸// St

Repost from @eeeataroundtheworld
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🇺🇸// Street Disco // Smoked Trout Tinned Fish // #😋😋😋
#conservasservingsuggestions

Repost from @conservaslagopaganini • Ensalada co

Repost from @conservaslagopaganini
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Ensalada con sardinillas Balea Delic con orégano y una tarde espléndida de sol. ¿ Qué más podemos pedir?
#recetassencillasyrapidas #pescadozul #omega3 #glutenfree #singluten #baleadelic #lagopaganini
#conservasservingsuggestions

Repost from @conservaspeperetes • Hoy os propone

Repost from @conservaspeperetes
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Hoy os proponemos una cena rica, fácil y saludable para combatir los excesos de estas fechas. Una lata de nuestra Ventresca de Bonito en Aceite de Oliva acompañado de un tomate y unos pimientos del piquillo.
¡Que aproveche!

#cenafacil #aperitivo #gourmet #lujo #ventresca #bonito
#conservasservingsuggestions

Repost from @riverawine.ch • After so many copio

Repost from @riverawine.ch
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After so many copious meals during the Christmas season, it's time to go on a little diet. But that doesn't mean we're going to eat unappetizing things....
Here we bring you a super light, healthy and delicious dish!!!
And the best of it is that you don't have to cook too much...super easy.
Mille-feuille Carpaccio of cauliflower, tomatoes and sardines.
🍀Slice the cauliflower very thinly with a mandolin
🍀Boil it in salted water for 20 seconds.
🍀Strain it carefully and season it with salt pepper, Parsley and basil.
🍀Slice some large tomatoes 🍀marinate the tomatoes, I used the basil-tomato dressing from @lamontanaalinos
🍀Place a round mold in the dish and go placing first some slices of cauliflower, then tomato, then several slices of cauliflower, then some slices of tomato and so on until the mold is full.
🍀Top the mille-feuille with some sardines on top. I used @felisagourmet sardines that are marinated in lemon.
🍀Remove the mold and add olive oil, lemon juice and some basil.

It is super easy, tasty and healthy.
Are you in?

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#spring #food #foody #foodie #paring #tapas #millefeuille #foodphotography #veggi #healthy #deliciousmag #delicious #tastespotting #foodfluffer #instafood #gourmet #eeeats #saveurmag #foodphotography #mallorca #diet #eeeats #tapas #light #lifestyle #conservasservingsuggestions

Repost from @conservascuca • Al contrario de lo

Repost from @conservascuca
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Al contrario de lo que muchos piensan, nosotros creemos que una ensalada hecha con esmero es un plato ideal para cualquier época del año.
Aquí va una propuesta: ensalada de mejillones, con aceituna negra, lechuga, albahaca, cebolla roja y un toque de limón.
Riquísima.

Receta completa:
1 cebolla roja
1/2 remolacha
4 cucharadas de vinagre de Jerez
2 cucharadas de azúcar blanco
1/2 cucharadita de sal
3 corazones de cogollo
2 cucharadas de olivas negras
1/2 limón exprimido
Unas hojas de albahaca
Aceite de oliva
Sal y pimienta
Dos latas de mejillones en escabeche Cuca

#ConservasCUCA #MARyAMOR #Recetas #Mejillones #Galicia
#conservasservingsuggestions

Repost from @conservasatimanel • (EN) Add to gaz

Repost from @conservasatimanel
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(EN) Add to gazpacho some warmness with sardines in spicy olive oil! It´s real comfort food, full of nutrition elements all of us need. Yum!
Gazpacho with sliced tomatoes, cucumber, and shallots. On top Ati Sardines in spiced olive oil and fresh parsley, served with toasted bread on olive oil. Gazpacho can´t be better!

(PT)Adicione ao gaspacho um pouco de calor com sardinhas em azeite picante! É um verdadeiro conforto alimentar, cheio de elementos nutricionais de que todos nós precisamos. Yum!

Gaspacho com tomate fatiado, pepino, e chalota. Em cima AtiSardinhas em azeite picante e salsa fresca, servido com pão torrado em azeite de oliva. O gaspacho não pode ser melhor!

#atimanel #sardine #sardinelover #spicy #gazpacho #food #portuguesefood #tinnedfood #tasty #droolworthy #foodie #foodiesofinstagram #foodporn #forkyeah #tastethisnext #tinnedfish #fish #nomnom #homecooking #diy #homemade #yum #goodfood #healthyfood #healthyish #nutritionmatters #foodgasm #foodislife #foodpics
#conservasservingsuggestions

Repost from gabymorag • Lunch: Greek salad with

Repost from gabymorag
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Lunch: Greek salad with sardines.
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.
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#lunch #healthyfood #healthymeal #healthyeats #whatdietitianseat #salad #saladlife #glutenfree #realfood #jerf #fish #sardines #omega3 #healthyfats
#conservasservingsuggestions

Repost from @seatales_usa • Preparing a dish "à

Repost from @seatales_usa
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Preparing a dish "à la grecque" is a French cooking method in which vegetables are cooked in white wine and vegetable stock. Vegetables, saffron, and tomatoes create a flavourful broth. The tinned sardines are a great addition to the vegetables à la grecque. You can serve this dish as a starter, an appetizer, or lunch. Enjoy! 💙⁠
⁠
📸@davidloftus

#conservasservingsuggestions

Repost from @realconservera • ¿Una receta más?

Repost from @realconservera
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¿Una receta más? Allá vamos: Tapa de #mejillón y guacamole 👨‍🍳👩‍🍳
Antonio, responsable del departamento exterior, nos decía esta semana que la tapa más rápida, fácil y que más sorprende es la de mejillón con guacamole. Aunque a primera vista puede no convencer a los paladares más tradicionales, os aseguramos que nuestro mejillón en escabeche encaja a la perfección con el #guacamole.

➡️Sobre una patata frita pon un poco de guacamole y añade el mejillón. ¡Y ya está! Más rápido, imposible. Anímate a hacerlo, ¡te encantará!

Si aún necesitas más ideas para tus entrantes navideños, no te preocupes. En nuestra tienda online gourmet encontrarás una gran diversidad de conservas que deslumbrarán con simplemente abrirlas. Y es que las piezas de pescado y marisco están colocadas tan artísticamente que seguro que más de algún familiar les acaba sacando una foto 📷. Y si es así, envíanosla que nosotros también queremos saber cómo ha quedado tu mesa navideña.
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🇬🇧 One more recipe? Here we go: #Mussel and guacamole tapa 👨‍🍳👩‍🍳

Antonio, head of the export department, told us this week that the fastest, easiest and most surprising tapa is the mussel with guacamole. Although at first glance it may not convince the most traditional palates, we assure you that our pickled mussels fit perfectly with guacamole.

➡️On a fried potato put a little guacamole and add the mussel. And that's it! Faster, impossible. Go ahead and do it, you will love it!

If you still need more ideas for your Christmas starters, don't worry. In our online gourmet store you will find a great diversity of preserves that will dazzle just by opening them. Since the pieces of fish and shellfish are placed so artistically that surely more than one family member ends up taking a photo 📷 of them. And if so, send it to us because we also want to know how your Christmas table turned out.
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#conservasgourmet #lasmejoresconservasgourmet #realconserveraespañola #traditionalspanishfood #galicianstyle #handpacked #wildfish #wildcaught #sustainablefishing #Navidad #Christmas #realconservera #guacamole
#conservasservingsuggestions

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Web orders processed Tuesday - Sunday (we are closed Mondays). Orders accepted 24/7/365. Orders shipped every day USPS picks up. We ship all orders on the same or next business day. The stand is now closed for the winter and will re-open April 1. Dismiss