“Porthos, a well-established canned fish company in the seaside town of Matosinhos in Portugal, exports high-quality sardines that come from the waters nearby, caught using sustainable harvesting methods. Large, meaty, and flavorful, the sardines aren’t smoked but cooked before they are hand-packed in either olive oil, hot vegetable oil, or mild or spicy tomato sauce, marinades so tasty you might want to drizzle them over a salad.”– Ann Trieger Kurland, Boston Globe

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