We are home to the largest selection of canned fish in the world.
Diver foraged in Galicia, Spain, where the Atlantic Ocean meets the Cantabrian Sea, nutrient rich sea vegetables complement the flavors of wild harvested shellfish and piquillo peppers in Porto Muiños’ conservas. Blended with garlic or salsa brava, these flavorful combinations delight pescatarians and vegetarians alike and make for wonderful accompaniments to seacuterie boards.
Don't (do not) just stop by to pick up some last minute Christmas gifts, we sold the farm and moved to a new, larger, more fabulous location. Which won't be open to visitors until after the first of the year. And then it will be by appointment only. Dismiss