They're something amazing! We are also home to the largest selection of canned fish in the world.
Diver foraged in Galicia, Spain, where the Atlantic Ocean meets the Cantabrian Sea, nutrient rich sea vegetables complement the flavors of wild harvested shellfish and piquillo peppers in Porto Muiños’ conservas. Blended with garlic or salsa brava, these flavorful combinations delight pescatarians and vegetarians alike and make for wonderful accompaniments to seacuterie boards.
Web orders processed Tuesday - Sunday (we are closed Mondays). Orders accepted 24/7/365. Orders shipped every day USPS picks up. We ship all orders on the same or next business day. The stand is now closed for the winter and will re-open April 1. Dismiss