Porto-Muiños

Diver foraged in Galicia, Spain, where the Atlantic Ocean meets the Cantabrian Sea, nutrient rich sea vegetables complement the flavors of wild harvested shellfish and piquillo peppers in Porto Muiños’ conservas. Blended with garlic or salsa brava, these flavorful combinations delight pescatarians and vegetarians alike and make for wonderful accompaniments to seacuterie boards.