Ramón Peña
Galicia, Spain
Surrounded by the cool, clean waters of the Atlantic and the Old World spirit of Spain’s Iberian Peninsula, there is no better place than Galicia for Ramón Peña to have mastered his technique. He insists on being the first to the morning fish auctions, purchasing only the absolute best of each day’s catch. After cooking in fresh seawater, each offering is hand-packed into tins one tasty morsel at a time. Only small producers like Peña, who use time-tested artisan techniques, are able to capture the intrinsic flavors and preserve the incomparable texture of pristine seafood. There are so many ways to enjoy tinned seafood, but we like it best right out of the can with freshly baked bread and a glass of un-oaked white wine.
Showing 1–16 of 36 results
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Ramón Peña Sardines in Olive Oil 30/35, Gold Line
$15.00 Add to cart -
Ramón Peña Cockles in Brine, 30/35 (Big), Gold Line
$36.00 Add to cart -
Ramón Peña Sardines in Olive Oil 20/25, Gold Line
$12.00 Add to cart -
Ramón Peña Razorshells (Navajas) in Brine 4/6, Silver Line
$28.00 Add to cart -
Ramón Peña Yellowfin Tuna Ventresca in Olive Oil, Silver Line
$14.50 Add to cart -
Ramón Peña Razorshells (Navajas) in Brine 6/8, Silver Line
$22.75 Add to cart -
Ramón Peña Octopus in Paprika Sauce, Silver Line
$27.50 Add to cart -
Ramón Peña Octopus in Paprika Sauce, Gold Line
$38.00 Add to cart -
Ramón Peña Octopus in Olive Oil, Gold Line
$38.00 Add to cart -
Ramón Peña Zamburiñas Guisadas (Small Scallops in Sauce), Gold Line
$18.50 Add to cart -
Ramón Peña Sardines in Olive Oil 30/35, Gold Line, Especial Aniversario
$15.00 Add to cart -
Ramón Peña Mackerel Fillets in Olive Oil
$9.50 Add to cart -
Ramón Peña Zamburiñas Guisadas (Small Scallops in Sauce), Silver Line
$16.50 Add to cart -
Ramón Peña Mackerel Fillets in Smoked Olive Oil, Silver Line
$10.00 Add to cart -
Ramón Peña Mackerel Fillets with Lemon, Silver Line
$10.00 Add to cart -
Ramón Peña Stuffed Squid in Ink Sauce 6/8, Gold Line
$14.00 Add to cart