Tiny Fish Co.
Chef Sara Hauman’s unique tinned sea treat recipes are made with exclusive and unexpected varieties of seafood, sustainably sourced from the cool waters of the Pacific Northwest.
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Tiny Fish Co. Spicy Jamaican Jerk Rockfish
$17.00 Add to cart -
Tiny Fish Co. Sole with Like Family Olive Oil and Lemon
$17.00 Add to cart -
Tiny Fish Co. Black Cod in Soy Sauce (actually, it’s Tamari)
$17.00 Add to cart -
All the Tiny Fish Co.
$68.00 Add to cart -
Tiny Fish Co. Octopus with Lemon and Dill
$17.00 Add to cart -
Tiny Fish Co. Chorizo Spiced Mussels
$17.00 Add to cart