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Conservas Ideas

Repost from @markethallfoods • Park yourself in

Repost from @markethallfoods
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Park yourself in the backyard, porch or stoop with these Quick-Marinated Sardines, a crusty baguette and a vermouth spritz—because it's far too beautiful to be inside today. Just a handful of ingredients and an hour in the fridge is all these simply adorned sardines need to bring some weekday joy. Recipe link in bio.
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#sardines #marinatedsardines #sunnyday #warmweatherplease #snacks #outdoors #outdoorsnacks #evoo #extravirginoliveoil #conservas #oakland #berkeley #rockridge #rockridgemarkethall #markethall #markethallfoods

Repost from @matadora.taperia • Let your compass

Repost from @matadora.taperia
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Let your compass point you in the direction of our divine conservas 😉🇪🇸
La Brújula 🧭 Sardines in spicy Olive Oil 😍💃🏻🇪🇸💃🏻
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#matadorataperia #matadoratapas #labrujula #conservas #spanishtapas #tapas #kelownatapas #kelownafoodie #kelownaeats #ylweats #sardinas #sardinillas #foodie #kelownanow

Repost from @maricocinitas • Una ensaladita ráp

Repost from @maricocinitas
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Una ensaladita rápida y ligera como acompañamiento de lo que fue un principal contundente
ENSALADA DE TOMATE FETA Y ANCHOAS
Con una vinagreta del propio aceite de la anchoa y unas hiervas. Sin sal añadida.

#experimentandoenlacocina #conlasmanosenlamasa #maricocinitas #conservas
#ensaladas

Repost from @fangst.nordic • Our BRISLING No. 2

Repost from @fangst.nordic
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Our BRISLING No. 2 nested on a pea mash with its own cold pressed rapeseed oil.

This smoked brisling (sprat) has a soft texture and a delicate, slightly smoked taste. We call it the Nordic sardine. 🐟

#conservas #seacuterie #nordicwaters #nordickitchen #balticsea #brisling #sprats #sproti #sprotte #skarpsill

Repost from @laconserverachile • Receta de @cons

Repost from @laconserverachile
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Receta de @conservaslabrujula para este fin de semana, fácil y deliciosa!

Tosta de Sardinilla con tomates y guindilla

Sobre una rebanada de pan tostado colocamos tomates secos en aceite de oliva, sardinillas y una guindilla.

Encuentra sardinillas, guindilla y mucho más en www.laconservera.cl

#conservaslabrujula #mejillones #chipirones #sardinas #ventresca #atún #choritos #calamares #conservasgourmet #gourmet #lujo #delicias #artesanal #hechoamano #calidad #tapas #aperitivo #pinchos #ñam #delicatessen #tiendagourmet

Repost from @cia.conservas • 👋 Sabia que pode

Repost from @cia.conservas
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👋 Sabia que pode escolher a sua conserva preferida para combinar com o couscous mediterrâneo?
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Aconselhamos acompanhar com Sardinha sem Pele e Sem Espinha Limão e Basílico, mas é você que decide 😋
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#ConservasdePeixe #Conservas #ConservasGourmet #HealthyFood #HealthyFish #Matosinhos #FoodForFoodies #FoodPorn #Restaurant #Omega3 #FoodLovers #InstaFood #InstaGood #Gourmet #Gastronomia #PortoLovers #ComidaMediterranea #ComerBem #Restaurante #TastePorto #PortoRestaurante #PortoPontoCome #ApoiaoComercioLocal #Couscous

Repost from @nhperkins • Anchodinas with potatoe

Repost from @nhperkins
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Anchodinas with potatoes and wild fennel #aioliundertheretoo

Repost from @cazs_keto_cooking • #lunch #romania

Repost from @cazs_keto_cooking
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#lunch #romanianlettuce #boiledeggs #tomotoes🍅 #sardines #keto #lowcaloriemeals #lowcarb #healthyfood #healthyeating 😊

Repost from @cia.conservas • 😋 Os nossos baos

Repost from @cia.conservas
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😋 Os nossos baos recheados com Sardinhas em molho Teriyaki da @porthosbrand são a combinação asiática do nosso Bistro.
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Com um toque agridoce, torna esta entrada/tapa num produto único e de sabor irresistível 🙌
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😃 Ficou com vontade de experimentar?
Aproveite e faça a sua encomenda através do nosso Take-Away
📞 223 263 282 ou através da 🛵 App Glovo.
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#ConservasdePeixe #Conservas #ConservasGourmet #Matosinhos #FoodForFoodies #FoodPorn #Restaurant #Omega3 #FoodLovers #InstaFood #Gourmet #Gastronomia #PortoLovers #ComerBem #Restaurante #TastePorto #PortoRestaurante #PortoPontoCome #ApoieoComercioLocal

Repost from @thesardinfluencer • RECIPE: Smoked

Repost from @thesardinfluencer
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RECIPE: Smoked Sardine Dip with Homemade Purple Potato Chips
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Growing up in an Ashkenazi Jewish home in the North Eastern United States, no holiday table was complete without bagels (except one…), lox, smear, and of course, the often-overlooked smoked whitefish salad. As a young boy, I steered clear of this spreadable stuff, far more interested in the sweeter, kid-friendly items like kugle and chocolate rugelach. Now at 34, I’m channeling my inner opa(h) and making up for lost time. Because not all of us live near a quality deli, I developed this fun take on an old classic with #matizespana smoked #sardines from @culinary_collective. The flakey, tangy mix of fish and crème fraiche has the slightest kiss of smoke and comes together in five minutes flat. If you’ve got a little extra time to spare, the warm, homemade purple potato chips offer a fresh crunch and a fun pop of color. Otherwise, grab your favorite kettle variety and call it a day. As a Massachusetts native, it’s @capecodchips or nothing for me!
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• 1 tin #matizespana smoked sardines in olive oil
• 3.25oz (a little under ½ cup) crème fraiche
• ½ small shallot, minced
• 2 cloves garlic, minced
• 2 tbs chives, minced
• Zest of 1 lemon
• 1 tsp lemon juice
• ½ tsp kosher salt (+ more to taste)
• Fresh cracked black pepper to taste
• 1 tbs EVOO (optional)
• 10 small purple potatoes
• 4 cups neutral oil for frying
• Sea salt
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Recipe continued in 1st comment //
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#cannedstopwontstop #tinnedfish #cannedfish #conservas #conserva #sardine #sardines #sardinha #sardinhas #sardina #sardinas #chipsanddip #fishing #sustainablefishing #sustainable #sustainablefood #portuguesefood #spanishfood #portugal #spain #sustainablefishing #sustainable #portuguesefood #dip #fishdip #chips #crisps

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Now available online and for pickup, the hotter ve

Now available online and for pickup, the hotter version of the sauce that built Espinaler. This version has a little more zip than the original due to the addition of cayenne. We tasted them side by side to try and decide which one we like better and after two sessions can only report: more research required.

Now available online and for pickup, 10 #conservas

Now available online and for pickup, 10 #conservas from Ortiz, including Family Reserve tuna, aged 5 years before release. The glass jars we have are 2016, the tins 2015. File under how to make a great thing superlative.

This is what 320 different kinds of tomatoes looks

This is what 320 different kinds of tomatoes looks like in February. We start seeds in mid-March. We are ready.

Now available online and for pickup, The Seafoods

Now available online and for pickup, The Seafoods of Conservas Mini Poster. Please inquire for wholesale or bulk purchase prices.

Designed by @mediatinker

New products are almost here, but the weather is d

New products are almost here, but the weather is delaying them. So we used today to put together a Fact Sheet for people planning a visit, something we’ve been meaning to do for a while but have been too busy. In peak season we are worth the trip, but once here and finished with their tomato frenzy a lot people asked us “What else is around here?” Quite a bit! Also available on our website under About | Planning a Visit

Now available online and for pickup, by request we

Now available online and for pickup, by request we’ve added microgreen seeds to or regular and sprouting seed offerings. These are organic seeds from the fine folks at High Mowing Organic Seeds, one of our favorite suppliers.

Now available online and for pickup, Les Mouettes

Now available online and for pickup, Les Mouettes D’Arvor Mackerel Fillets in Catalan Sauce (delicious gently warmed and served with a bowl of rice to catch all the sauce), and Espinaler Baby Sardines in Spicy Olive Oil.

El Capricho Sturgeon in Extra Virgin Olive Oil fro

El Capricho Sturgeon in Extra Virgin Olive Oil from Castillo de Canena. #1 in the Special Products category at @worldbestcannedfish (worldbestfish dot com), and for good reason. I regularly struggle with ranking food, music, movies, and other forms of art. To me it is a confusion of the quantitative and the qualitative. Above a certain level in quality it ceases to be meaningful to talk in terms of “more” or “better” and makes more sense to talk about the unique and particular genius of the thing under consideration.

But there are moments when I question that thinking. This is a product so clearly superior that tasting it for the first time I was reminded of my first Grand Cru chablis. It was a product so completely different from other wines called chablis that my entire understanding of what was possible, and what I could expect, was forever altered.

This is such a product. Magnificent.

The WSJ has an article out now about luxury hot co

The WSJ has an article out now about luxury hot cocoas. We sold out of one type they featured. Mention the article when you order and we’ll give you some free homemade marshmallows.

La Brújula White Tuna (Bonito del Norte) in Olive

La Brújula White Tuna (Bonito del Norte) in Olive Oil, No. 51, glass jar. The differences between tuna in a tin and tuna in a jar are varied, neither is necessarily inherently better than the other because of how many factors are involved in going from fish to plate: how the fish is caught, how it’s frozen, how it’s thawed, how it’s cut, how it’s packed, and how it’s preserved, to name just a few. The temperature at which the preserving happens is lower with glass, and the form factor of the jar allows for different cut piece geometries. We found the tuna in this jar to be excellent, very large pieces that flaked apart easily. The texture was reminiscent of that finger of chicken breast meat referred to as the “tender”. Good color, excellent flavor, a really excellent jar of white tuna. #conservas

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