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Home / Tinned Fish Cookbooks & Eatery / Page 3

Tinned Fish Cookbooks & Eatery

Showing 33–38 of 38 results

Cocktail Fork, Choice Midland, Stainless Steel, Medium Weight
$1.50 Add to cart
Emoji Coasters (set of 6)
$5.00 Add to cart
Magic of Tinned Fish, The
$25.00 Add to cart
Tin Fish Gourmet
$22.00 Add to cart
Tinned Fish Cookbook, The
$19.00 Add to cart
No. 08 Carbon Steel Folding Knife
$17.00 Add to cart

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Choosing a Tin

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The Tin Decider Table: 20 tins
Sortable RTG Fish List: 630+ tins
Randomonium: 8 random choices
Fishlists: customer wishlists
Tins Talked About By: Evan Benn, Matthew Carlson, Anna Hezel, Ali Hooke, Drew Mellon, or SlowJabroni

Conservas Ideas

Repost from @serratsconservas • Imagina cómo se

Repost from @serratsconservas
•
Imagina cómo sería nuestra vida si no existieran las patatas. Son realmente versátiles, ofrecen muchas posibilidades en la cocina y lo mejor de todo, ¡son deliciosas!
Prepara unas irresistibles patatas con crema de queso parmesano y mejillones en escabeche.
Receta de @oido_cocina_javier, autor del blog ¡¡Oído cocina!!, perfecta para comenzar una comida de tapas.
Un toque de sabor marino.
¡Una combinación deliciosa en cada bocado!
Descubre cómo hacer esta receta en el link de nuestra story o nuestra bio 👉🏻 @serratsconservas!

Y si te gusta...
❤️ Dale un poquito de amor,
💬 Comenta,
🔈Comparte,
💾 Y/o guárdatela para prepararla y disfrutarla en casa.

#Serrats #ConservasSerrats #ConservasdePescado #Cocinaconconservas #recetasconconservas
#conservasservingsuggestions

Repost from @riverawine.ch • After so many copio

Repost from @riverawine.ch
•
After so many copious meals during the Christmas season, it's time to go on a little diet. But that doesn't mean we're going to eat unappetizing things....
Here we bring you a super light, healthy and delicious dish!!!
And the best of it is that you don't have to cook too much...super easy.
Mille-feuille Carpaccio of cauliflower, tomatoes and sardines.
🍀Slice the cauliflower very thinly with a mandolin
🍀Boil it in salted water for 20 seconds.
🍀Strain it carefully and season it with salt pepper, Parsley and basil.
🍀Slice some large tomatoes 🍀marinate the tomatoes, I used the basil-tomato dressing from @lamontanaalinos
🍀Place a round mold in the dish and go placing first some slices of cauliflower, then tomato, then several slices of cauliflower, then some slices of tomato and so on until the mold is full.
🍀Top the mille-feuille with some sardines on top. I used @felisagourmet sardines that are marinated in lemon.
🍀Remove the mold and add olive oil, lemon juice and some basil.

It is super easy, tasty and healthy.
Are you in?

————————————————————
#spring #food #foody #foodie #paring #tapas #millefeuille #foodphotography #veggi #healthy #deliciousmag #delicious #tastespotting #foodfluffer #instafood #gourmet #eeeats #saveurmag #foodphotography #mallorca #diet #eeeats #tapas #light #lifestyle #conservasservingsuggestions

Repost from @therealalainp • Sardines Spaghetti

Repost from @therealalainp
•
Sardines Spaghetti with Tobiko!
#homecooking

——-
#spaghetti #sardines #tobiko #roe #fusion #panko #pasta #dinner #homemade #foodstagram #instafood #yum #foodblogger #spanishsardines #likesforlike #instalike #likeback #nom
#conservasservingsuggestions

Repost from @northmarket.almonte
•
This week we’re highlighting one of the amazing gourmet conservas that we carry in the bodega, a lunch that we’ve wanted to put on the menu for some time now. Perfect for sharing but also great for snacking solo. Denmark’s FANGST (which translates to “caught”) are canning up incredibly high quality fish and seafood then sprucing them up with local ingredients for a truly unique experience. We’ve paired them with house made accoutrements for that extra North Market touch. Order this for lunch and take some tins home for later. Win-win.💥

CONSERVAS PLATE
@fangst.nordic Fennel Seed Blue Mussels w Sourdough + House Cracker + Whipped Honey Butter + Pickled Onion + Fennel Salad

Swipe for this weeks menu👉🏼

BODEGA 10-6
KITCHEN 10-3
✌🏻❤️
#conservasservingsuggestions

Repost from @seafoodexperts • Fancy a dinner or

Repost from @seafoodexperts
•
Fancy a dinner or lunch that’s ready in under 20 minutes? These vibrant, spicy, sardine salsa flatbreads, are ready in a flash and full of ‘good for you’ omega 3 oils from the brisling sardines. These sardine salsa flatbreads are great if you’re entertaining and go really well with a salad. Perfect for an easy meal or on their own as a fast, tasty snack.

#Recipe at https://www.seafoodexperts.com.au/recipe-items/sardine-salsa-flatbreads/

#safcol #food #foodies #sardines
#conservasservingsuggestions

Repost from @antonio.parisi_gigante • - VENTRESC

Repost from @antonio.parisi_gigante
•
- VENTRESCA Y TOMATE -

Simple as that the Summer is coming 🌞☀️🌊

#chefgigo #cheflife #photooftheday #photography #picoftheday #foodporn #foodstagram #foodblogger #foodphotography #foodporn #food #restaurant #ecctoddicaffà #playa #ventresca
#conservasservingsuggestions

Repost from @lizdemic • Happy breakfast, happy b

Repost from @lizdemic
•
Happy breakfast, happy blood sugar. #sardines #avocados #arugula #fiberandprotein
#conservasservingsuggestions

Repost from @amyleestudios • Sardines with Olive

Repost from @amyleestudios
•
Sardines with Olive Tapenade on Crackers. Appetizer tapas style in Madrid, Spain.

#Sardines #Appetizer #SpanishSardines #SmallBites #FingerFood #MadridSpain #MardridSpainDining #SpanishFood #SeafoodLover #AppetizerIdeas #FestiveFood #VacationFood #DiningOut #CreativeFood #StylishFood #EatingWell #FoodAdventures #FoodFun #FoodLover #MadridSpainFood #SpainVacation #MadridVacation #MealOfTheDay #NYCFoodPhotographer #NYCPhotographer #AmyLeeStudiosNYC #AmyLeeStudios
#conservasservingsuggestions

Repost from @davidzlutnick • Simple pleasures.

Repost from @davidzlutnick
•
Simple pleasures.
.
.
.
.
#itswhatsforlunch #tinyfish #tinnedfish #boquerones #anchovytoast #anchovy #fish #toast #lunch #food #foodie #homechef #foodstagram #foodporn #healthyfood #foodies #foodlover #conservasservingsuggestions

Repost from @sardinen.bar • Hello, perfect poach

Repost from @sardinen.bar
•
Hello, perfect poached egg & sardines toast 🐟💙🤤 Easter brunch recipe idea that no one will forget 😍😍😍 sous vide poached eggs: No swirling around in the vinegar water! No standing at the stove and no fear of overcooking! And no limp egg whites floating in the water! 🤩
Sous Vide poached eggs are simply a little miracle every time. Add a simple sous vide hollandaise and delicious sardines - yum! 😋 With this revolutionary method, you can prepare perfectly cooked poached eggs every time. Say goodbye to the days of overcooked yolks and loose egg whites, and look forward to a brilliant, soft yolk every time.
In this recipe, we'll show you everything you need to know to make the best poached eggs of your life. From how to make poached eggs sous vide, to the best time and temperature, to how to crack the egg.... this recipe has it all.
Eggs and sardines on toast are the perfect way to start or end the day. Warm, rich and creamy 💙
Get the full recipe in our website recipe blog ☺️
.
#sardines #cannedfish #tinnedfish #poachedegg #eggs #toast #breakfastideas #brunch #brunchtime #eastereggs #eastersunday #lecker #leckerschmecker #leckeressen #frühstück #ostern #rezepte #rezept #recipes #blog #foodblog #foodporn #foodstagram #instafood #berlin #berlinfood #onlineshopping #germany 📸@naomi_ninnig
#conservasservingsuggestions

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