Anna Hezel
Anna Hezel is the senior editor of Epicurious, and the author of a book about tinned fish for Chronicle books (coming spring 2023). You can check out the latest tins she’s been popping over on Instagram.
Showing all 11 results
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Tin to Table, by Anna Hezel (coming April 2023)
$24.00Out of stock. Click to be notified when this product becomes available. -
Ten Tins to Try, and Why by Anna Hezel
$98.50 Add to cart -
Codesa Serie Oro (Gold Series) Anchovy Fillet in Olive Oil
$15.00Out of stock. Click to be notified when this product becomes available. -
Bogar Cockles in Brine 45/55
$18.00 Add to cart -
King Oscar “Tiny Tots” Brisling (Sprats) Sardines in Extra Virgin Olive Oil
$3.50 Add to cart -
Matiz Mussels in Olive Oil & Vinegar (en Escabeche)
$10.50 Add to cart -
Matiz Sardines in Spanish Olive Oil
$5.50 Add to cart -
Wildfish Cannery Smoked King Salmon
$19.50 Add to cart -
Ortiz Bonito del Norte in Olive Oil
$7.50 – $21.00 Select options -
José Gourmet Smoked Trout Fillets in Olive Oil
$15.50 Add to cart -
Minerva Mackerel Fillets in Spicy Olive Oil with Pickles
$11.50 Add to cart