Anna Hezel
Anna Hezel is the senior editor of Epicurious, and the author of the book Tin to Table from Chronicle Books . You can check out the latest tins she’s been popping over on Instagram.
Showing all 12 results
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Codesa Serie Oro (Gold Series) Anchovy Fillet in Olive Oil (BB 05/2024)
$15.00 Add to cart -
Tin to Table Combo Pack
$58.00 Add to cart -
Tin to Table, by Anna Hezel
$24.00 Add to cart -
Ten Tins to Try, and Why by Anna Hezel
$112.50Out of stock. Click to be notified when this product becomes available. -
Bogar Cockles in Brine 45/55
$18.00 Add to cart -
King Oscar “Tiny Tots” Brisling (Sprats) Sardines in Extra Virgin Olive Oil
$3.50Out of stock. Click to be notified when this product becomes available. -
Matiz Mussels in Olive Oil & Vinegar (en Escabeche)
$10.50 Add to cart -
Matiz Sardines in Spanish Olive Oil
$5.50 Add to cart -
Wildfish Cannery Smoked King Salmon
$19.50 Add to cart -
Ortiz Bonito del Norte in Olive Oil
$11.00Out of stock. Click to be notified when this product becomes available. -
José Gourmet Smoked Trout Fillets in Olive Oil
$17.00 Add to cart -
Minerva Mackerel Fillets in Spicy Olive Oil with Pickles
$9.00 Add to cart