daywithmei
Host of Tinned Fish Talk on IG and on TikTok.
Showing 1–16 of 23 results
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Riga Gold Cod Liver
$4.50 Add to cart -
José Gourmet Smoked Salmon in Extra Virgin Olive Oil
$13.50 Add to cart -
Eagle Coin Fried Dace
$6.50 Add to cart -
Stabburet Stabbur-Makrell (Mackerel Fillet) in Tomato Sauce
$11.50 Add to cart -
Ati Manel Spicy Mussels in Escabeche
$10.00 Add to cart -
Pinhais Spiced Sardines in Olive Oil
$9.50 Add to cart -
Tiny Fish Co. Octopus with Lemon and Dill
$17.00 Add to cart -
Tin to Table, by Anna Hezel
$24.00 Add to cart -
Don Gastronom (La Narval) Fried Small Mussels in Escabeche 12/16
$8.00 Add to cart -
Porto-Muiños Piquillo Peppers with Sweet Kombu
$18.00 Add to cart -
Güeyu Mar Chargrilled Sardine Loins (Lomos de Sardinas)
$23.00Out of stock. Click to be notified when this product becomes available. -
Ramón Peña Razorshells (Navajas) in Brine 4/6, Gold Line
$25.00Out of stock. Click to be notified when this product becomes available. -
Portomar Octopus in Olive Oil
$12.00 Add to cart -
King Oscar “Tiny Tots” Brisling (Sprats) Sardines in Extra Virgin Olive Oil
$3.50Out of stock. Click to be notified when this product becomes available. -
Porthos Sardines in Olive Oil 3/5
$7.00 Add to cart -
Nuri Spiced Sardines in Tomato Sauce 3/5
$7.00 Add to cart