Evan Benn
Evan S. Benn is a longtime food journalist and Philadelphia Inquirer editor.
Showing all 11 results
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Ten Tins to Try, and Why by Evan S. Benn
$134.75 Add to cart -
Les Mouettes d’Arvor Sardines in Organic Extra Virgin Olive Oil with Yuzu, Orange and Grapefruit
$10.00 Add to cart -
King Oscar Kipper Snacks
$3.75 Add to cart -
Matiz Cockles in Brine
$12.00 Add to cart -
Ramón Peña Garfish in Olive Oil, Gold Line
$16.00 Add to cart -
IASA Spicy Anchovies in Olive Oil, glass jar
$15.00 Add to cart -
Güeyu Mar Squid (Calamari) from Another Planet
$21.00 Add to cart -
La Brújula Razor Clams (Navajas) No. 6
$30.00 Add to cart -
Fangst Sprat no. 2 (Smoked) Baltic Sea
$9.50 Add to cart -
Cole’s Smoked Rainbow Trout in Olive Oil
$8.50 Add to cart -
Les Mouettes d’Arvor Mackerel in Mustard & Crème Fraiche
$9.00 Add to cart