Evan Benn
Evan S. Benn is a longtime food journalist and Philadelphia Inquirer editor.
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La Brújula Razor Clams (Navajas) No. 7, 6/8
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Ten Tins to Try, and Why by Evan S. Benn
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King Oscar Kipper Snacks
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Matiz Cockles in Brine
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Ramón Peña Garfish in Olive Oil, Gold Line
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Güeyu Mar Squid (Calamari) from Another Planet
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La Brújula Razor Clams (Navajas) No. 6
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Fangst Sprat no. 2 (Smoked) Baltic Sea
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Cole’s Smoked Rainbow Trout in Olive Oil
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Les Mouettes d’Arvor Mackerel in Mustard & Crème Fraiche
$9.00 Add to cart