#9 Double Ferment 70%, by Fu Wan

$13.50

From Fu Wan chocolate comes a new chocolate bar with a experiment in texture, fermentation and roasting. This is a rough ground bar with a double fermentation and one of the most interesting notes we have come across with chocolate.

The bar is a surprisingly light color brown for a 70% dark bar. You get an aroma of pineapple and a soft floral sweet fragrance. Flavor notes of gold raspberries, and champagne like flavors. Not surprising given the unique double fermentation method which is also used in champagne production.

Taiwan is a small producer of fine cacao with a very unique tasting profile.

In stock (can be backordered)

Description

Ingredients: Cacao Bean, Sugar, Cacao Butter. May contain traces of nuts and peanuts.

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