All the Marusa Shirasu Whitebait

Whitebait is the immature fry of a variety of different species, in these Japanese products it is primarily anchovy and a lesser amount of sardine. Used as a garnish atop vegetable or tofu dishes served atop or alongside rice, or even as the sole topper for a bowl of rice.

Please note that this Black Pepper and Basil version also contains some Parmesan cheese.

80g tin (2.82 oz)

Whitebait is the immature fry of a variety of different species, in these Japanese products it is primarily anchovy and a lesser amount of sardine. Used as a garnish atop vegetable or tofu dishes served atop or alongside rice, or even as the sole topper for a bowl of rice.

Yuzu Kosho is a classic Japanese condiment made from Yuzu peel and spicy pepper.

80g tin (2.82 oz)

Whitebait is the immature fry of a variety of different species, in these Japanese products it is primarily anchovy and a lesser amount of sardine. Used as a garnish atop vegetable or tofu dishes served atop or alongside rice, or even as the sole topper for a bowl of rice.

Mentaiko is cod roe marinated in spices.

80g tin (2.82 oz)

Whitebait is the immature fry of a variety of different species, in these Japanese products it is primarily anchovy and a lesser amount of sardine. Used as a garnish atop vegetable or tofu dishes served atop or alongside rice, or even as the sole topper for a bowl of rice.

"Togarishi" means pepper, the specific pepper in this is Takanotsume, which translates to "The Claw of the Hawk".

85g tin (2.8 oz)

A really versatile spice blend that we really love here. One of our favorite ways to use this is to sprinkle it on salmon steaks before they go in the oven, and then when the salmon is ready, it's like the world's best lox and bagel. Hundreds of uses. Anywhere you think you think you might want to sprinkle some garlic, sprinkle this instead.

2.5 oz jar