Ingredients: Lightly-smoked sardines, vegetable oil, salt.
I would see these from time to time in the various internet spaces devoted to sardines, and was curious but just never got around to pulling the trigger. Until a friend sent me a photo of the pide one of his chef friends was making with them. I had to make it, and to make it I had to have these sardines. Big sardines, fall apart tender. Spines.