Angelo Parodi Boneless & Skinless Sardine Fillets in Olive Oil


Boneless & Skinless sardine fillets aren’t just for people who are squeamish about skin and bones. It makes for a distinctly different chew if you remove the skin and bones, and we find that difference can often be a feature not a flaw, depending on what you’re doing with the fish. Fish with skin and bones can make an aesthetically less visually pleasing sardine salad (along the lines of tuna salad), for example. There are also myriad small bite canapés that benefit from the look and texture of the Boneless & Skinless fillets. We enjoy whole fish and boneless & skinless fillets in equal measure.

105g (3.7 oz) tin

In stock

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Ingredients: Sardines (Sardina pilchardus), olive oil, salt.


  1. Patrick Hachey (verified owner)

    While far from being as pretty as sardines with bones and skins, these seem to get the job done. The can is purely sardine meat that is leaning towards salty and surprisingly a little dry. The oil is a really nice quality and a standout of this tin. I’m enjoying it more by breaking up the filets inside the can so that there is more surface area coming in contact with the oil. The filets themselves are clean and substantial, with no surprise bones, skin or scales that could’ve snuck their way in. I was thinking maybe 3 stars at first, but the initial pieces may have been saltier than others. I found myself housing the rest down because it really is that flavorful. Really excited to try other Angelo Parodi tins now!

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