Ingredients: Mackerel (Scomber colias), olive oil, chili pepper, ginger, salt.
If you like your tinned fish spicy, the addition of ginger to the red pepper makes this one a unique treat. We love the combination along with a little dab of Kewpie mayonnaise on a cracker. It would also make a wicked mackerel melt.
125g tin (4.4 oz)
In stock (can be backordered)