Angelo Parodi Mackerel Filets in Olive Oil with Ginger and Chili Pepper


If you like your tinned fish spicy, the addition of ginger to the red pepper makes this one a unique treat. We love the combination along with a little dab of Kewpie mayonnaise on a cracker. It would also make a wicked mackerel melt.

125g tin (4.4 oz)

In stock (can be backordered)


Ingredients: Mackerel (Scomber colias), olive oil, chili pepper, ginger, salt.


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