Ingredients: Mackerel (Scomber colias), olive oil, chili pepper, ginger, salt.
The Italian on the package reads: Angelo Parodi – Filetti di Sgombro – Peperoncino e Zenzero
If you like your tinned fish spicy, the addition of ginger to the red pepper makes this one a unique treat. We love the combination along with a little dab of mayonnaise on a cracker. It would also make a wicked mackerel melt.
125g tin (4.4 oz)
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