Artesanos Alalunga Cocochas de Merluza Europea (European Hake Cheeks) in Olive Oil 6/8


This translates as European Hake Cheeks in Olive Oil, but cheeks is not quite accurate. Cocochas is also sometimes translated as tongue, chin, neck, throat, and dewlap. But it is none of those, either. It’s a cut that comes  from under the jaw of only a very few fatty fish, typically cod and hake.

cocochas diagram

Whatever you call it, this is the most exquisite part of the hake, and this tin is made using fresh fish meticulously sourced from the markets of the Bay of Biscay.

Net Weight: 134g
Drained Weight: 74g

In stock


Ingredients: Hake (Merluccius merluccius), Olive Oil, Arbequina Extra Virgin Olive Oil (7%) and Spring Salt


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.