Artesanos Alalunga Cocochas de Merluza Europea (European Hake Cheeks) in Olive Oil 6/8


This translates as European Hake Cheeks in Olive Oil, but cheeks is not quite accurate. Cocochas is also sometimes translated as tongue, chin, neck, throat, and dewlap. But it is none of those, either. It’s a cut that comes  from under the jaw of only a very few fatty fish, typically cod and hake.

cocochas diagram

Whatever you call it, this is the most exquisite part of the hake, and this tin is made using fresh fish meticulously sourced from the markets of the Bay of Biscay.

Net Weight: 134g
Drained Weight: 74g

This item is currently out of stock here and at the importer. If you would like to be notified when it is available again please place it on your order and we will make a note to contact you when it’s available again (and we will remove it from your order–you will never be charged for any item we don’t ship).

Available on backorder


Ingredients: Hake (Merluccius merluccius), Olive Oil, Arbequina Extra Virgin Olive Oil (7%) and Spring Salt


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