Image of Alalunga cuttlefish in its own ink
Image of Alalunga cuttlefish in its own ink back label
Image of the exterior and interior packaging for Artesanos Alalunga Cuttlefish In Its Own Ink
Image of an open tin of Artesanos Alalunga Cuttlefish In Its Own Ink
Image of Artesanos Alalunga Cuttlefish In Its Own Ink on rice

Artesanos Alalunga Cuttlefish In Its Own Ink

$23.00

Cuttlefish is known as Cachón in ​​the Bay of Santander area where Alalunga is located,  and as a tribute to one of the typical dishes of Cantabrian cuisine, they have rescued their family recipe to put it into a can. To complete this vision, serve gently warmed over the highest quality rice you can source.

Do not heat in the microwave.

Net weight: 138g
Drained weight: 88g

In stock

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Description

Ingredients: Cuttlefish and its Ink (Sepia officinalis) (66%), Tomato, White Wine, Onion, Green Pepper, Arbequina Extra Virgin Olive Oil (6%), Carrot, Garlic and Spring Salt

Reviews

  1. Chadwick Lindt (verified owner) –

    I prepared the tin as suggested, warmed over white rice. The flesh is firm, but tender. Not a fish texture and not a squid texture. The sauce is very dark and its mild flavor really lets the cuttlefish shine.

    I will be ordering this tin again.

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