Ingredients: Cuttlefish and its Ink (Sepia officinalis) (66%), Tomato, White Wine, Onion, Green Pepper, Arbequina Extra Virgin Olive Oil (6%), Carrot, Garlic and Spring Salt
Cuttlefish is known as Cachón in the Bay of Santander area where Alalunga is located, and as a tribute to one of the typical dishes of Cantabrian cuisine, they have rescued their family recipe to put it into a can. To complete this vision, serve gently warmed over the highest quality rice you can source.
Do not heat in the microwave.
Net weight: 138g
Drained weight: 88g