Description
Ingredients: Cuttlefish and its Ink (Sepia officinalis) (66%), Tomato, White Wine, Onion, Green Pepper, Arbequina Extra Virgin Olive Oil (6%), Carrot, Garlic and Spring Salt
Artesanos Alalunga Cuttlefish In Its Own Ink
$23.00
Cuttlefish is known as Cachón in the Bay of Santander area where Alalunga is located, and as a tribute to one of the typical dishes of Cantabrian cuisine, they have rescued their family recipe to put it into a can. To complete this vision, serve gently warmed over the highest quality rice you can source.
Do not heat in the microwave.
Net weight: 138g
Drained weight: 88g
In stock
Reviews
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Chadwick Lindt (verified owner) –
I prepared the tin as suggested, warmed over white rice. The flesh is firm, but tender. Not a fish texture and not a squid texture. The sauce is very dark and its mild flavor really lets the cuttlefish shine.
I will be ordering this tin again.