Artesanos Alalunga Cuttlefish In Its Own Ink


Cuttlefish is known as Cachón in ​​the Bay of Santander area where Alalunga is located,  and as a tribute to one of the typical dishes of Cantabrian cuisine, they have rescued their family recipe to put it into a can. To complete this vision, serve gently warmed over the highest quality rice you can source.

Do not heat in the microwave.

Net weight: 138g
Drained weight: 88g

In stock

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Ingredients: Cuttlefish and its Ink (Sepia officinalis) (66%), Tomato, White Wine, Onion, Green Pepper, Arbequina Extra Virgin Olive Oil (6%), Carrot, Garlic and Spring Salt


  1. Chadwick Lindt (verified owner)

    I prepared the tin as suggested, warmed over white rice. The flesh is firm, but tender. Not a fish texture and not a squid texture. The sauce is very dark and its mild flavor really lets the cuttlefish shine.

    I will be ordering this tin again.

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