Ingredients: Cuttlefish and its Ink (Sepia officinalis) (66%), Tomato, White Wine, Onion, Green Pepper, Arbequina Extra Virgin Olive Oil (6%), Carrot, Garlic and Spring Salt
Cuttlefish is related to, but distinct from squid. Cuttlefish is known as Cachón in the Bay of Santander area where Alalunga is located, and as a tribute to one of the typical dishes of Cantabrian cuisine, they have rescued their family recipe to put it into a can. To complete this visoin, serve gently warmed over the highest quality rice you can source.
Do not heat in the microwave.
Net weight: 138g
Drained weight: 88g
This item is currently out of stock here and at the importer. If you would like to be notified when it is available again please place it on your order and we will make a note to contact you when it’s available again (and we will remove it from your order–you will never be charged for any item we don’t ship).
Available on backorder