Description
Ingredients: Sea Bass (Dicentrarchus labrax), Arbequina extra virgin olive oil, Garlic, Cayenne Pepper, Wine Vinegar and Spring Salt.
Artesanos Alalunga Sea Bass with Garlic and Cayenne Pepper
$34.00
Atlantic Seabass by Aquanaria, a company with roots in the region that farms magnificent seabass on the Canary coast which is used in great restaurants all over the world. Loins cooked in their own juice with garlic and cayenne pepper.
Net Weight: 138g (4.87 oz)
Drained Weight: 88g (3.01 oz)
In stock
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