Ingredients: Sea Bass (Dicentrarchus labrax), Olive oil, Arbequina extra virgin olive oil, (8%), and Salt from Spring.
Atlantic Seabass by Aquanaria, a company with roots in the region that farms magnificent seabass on the Canary coast which is used in great restaurants all over the world. Loins cooked in its own juice and served in olive oil.
Net Weight: 138g (4.87 oz)
Drained Weight: 88g (3.01 oz)