Ingredients: Sea Bass (Dicentrarchus labrax), Arbequina extra virgin olive oil, basil, pine nuts, garlic, and Salt from Spring.
Atlantic Seabass by Aquanaria, a company with roots in the region that farms magnificent seabass on the Canary coast which is used in great restaurants all over the world. Loins cooked in its own juice and served in classic Italian pesto (contains pine nuts).
Net Weight: 138g (4.87 oz)
Drained Weight: 88g (3.01 oz)