Ati Manel Octopus in Garlic Sauce


“Sauce” isn’t entirely accurate here, it’s garlic and sunflower oil and a pinch of sauce. Perfect to eat straight from the tin, but also great over patatas bravas, or tossed with pasta (oil and garlic and all).

110g (3.9oz) tin

In stock


Ingredients: Octopus (Elodone cirrhiosa) (64%), Sunflower Oil (34%), Garlic (1%), and Salt.


  1. dixiecurrey (verified owner)

    Delicious! It’s definitely more of a simple flavored oil than a sauce, but it’s a stunning tin nonetheless! Nice thick tentacle pieces, a perfect meaty, tender texture, and just enough savory flavor from the garlic. I tried it both plain on a cracker and with a smear of mustard, and both were great. Cemented octopus as one of my favorite seafoods.

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