Ingredients: Sardines (Sardina pilchardus) (70%), Tomato (19%), Olive Oil (10%), and Salt.
Big Portuguese pilchards. Tomato. Just add bread. Shhh, don’t tell anyone, we once made a grilled cheese stuffed with tomato sardines and dipped it between bites into the sauce in the tin. We might have drooled.
120g (4.2oz) tin