Ati Manel Scallops in “Caldeirada” Sauce


Great straight from the tin, or incorporated into a bowl of warm rice. The name of the sauce recalls a seafood and potato stew popular in Spain and Portugal, which means these should be delicious in a well of whipped potatoes, or atop some roasted new red potatoes.

120g (4.2 oz) tin

In stock


Ingredients: Scallops (Chlamys sp.) (50%), Olive Oil (33.5%), Onion (10.9%), Tomato (2.7%), Red Pepper, White Wine, Spices, and Salt.

Warning:  Reproductive Harm –


  1. Erica Huang (verified owner)

    These were quite good! The sauce itself is a little sweet, a little meaty like a good bolognese sauce, but I was definitely taken aback by the size of the scallops themselves. I would say they’re probably close to a penny or a dime in diameter (?), but they were very flavorful.

    I had these in a pasta because there’s quite a large sauce-to-scallop ratio, and it was very tasty! I perhaps was a little too vigorous in my stirring and broke apart the scallop muscles into strands, but overall, I look forward to definitely buying again.

  2. gebhard.abby (verified owner)

    My husband ate these over rice (as he does with pretty much all tinned fish), and these became a fast favorite! This tin was his first foray into tinned scallops and now he can’t wait to try other brands / re-purchase these.

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