Ingredients: Mussels (Mytilus galloprovincialis) (63.64%), Sunflower Oil (24.8%), Wine Vinegar (Sulphites), (9.9%), Red Pepper, Garlic, Laurel (Bay leaf), Spices, and Salt.
WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food
We also sell the frother used in these videos.
The terms “spiced” and “spicy” are used pretty much interchangeably in the tinned fish world, to mean two different things: with a hot pepper (or hot pepper flavor), and with cloves/bay/carrot/hot pepper. There are many examples of both terms being used to mean both things.
We are so frustrated by how widespread this confusing inconsistent usage is that we’ve gone through our entire product line to correct the incorrect ones such that our description of “spiced” or “spicy” will always indicate which it really is, regardless of the packaging. “Spicy” = with hot pepper flavor. “Spiced” = with the cloves/bay/carrot/hot pepper flavors.
In this specific product we consider the bay to be part of the escabeche, and the distinction is intended to specify added heat from the red pepper.