Ingredients: Cod liver, salt.
The first time I ever had cod liver I started texting all of my oldest friends to find out which of them knew how great it is and didn’t tell me.
Belveder’s canned cod liver pairs perfectly with champagne, or with the champagne of beers. Definitely serve with your favorite mustard and/or some pickled veggies (we highly recommend pickled shallots if you can get them or better yet make them). Decadent. Luxurious. Crazy inexpensive.
120g (4.2 oz tin)
Pictured with toast and romaine.