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$9.00
DOP Mussels from the Galacian Rias are widely considered to be the best you can obtain. Size is a matter of personal (and cultural) preference. If you want to eat them straight from the tin, we recommend serving them on your favorite plain potato chip. For something a bit nicer, try whisking the tin liquid until it emulsifies into a stable sauce thick enough to coat the meats.
111g (net) tin
Pictured with emulsified escabeche and potato chips.
Learn how to emulsify here:
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Ingredients: Mussels, sunflower oil, vinegar, wine, salt, and natural flavor.
WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food
A simple method for emulsifying escabeche to make a sauce for serving.
We also sell the frother used in these videos.
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Peter Kupchick (verified owner) –
Prepared for a friend on bread with the usual suspects and they were very happy. Had a few out of the tin myself and texturally they could have been a bit firmer. Still thoroughly enjoyed. Used the tool from this site to emulsify the Escabeche and worked perfectly.
Hream McDan (verified owner) –
Daaaaaang. Brilliantly balanced escabeche, I’m not sure I’d be able to distinguish that sauce from that of a Ramón Peña tin … and that’s high praise. Didn’t even find myself reaching for flaky salt or mini-toasts, it is simply spectacular straight from the tin. Very high quality mussels with a nice medium-soft texture and it felt like there were about 25 in there. I rank these right alongside the Matiz mussels and absolutely, absolutely will buy them again. Impressive job, Bogar.