Bogar Mussels in Escabeche 12/16


DOP Mussels from the Galacian Rias are widely considered to be the best you can obtain. Size is a matter of personal (and cultural) preference. If you want to eat them straight from the tin, we recommend serving them on your favorite plain potato chip. For something a bit nicer, try whisking the tin liquid until it emulsifies into a stable sauce thick enough to coat the meats.

111g (net) tin

Pictured with emulsified escabeche and potato chips.

Learn how to emulsify here:

In stock


Ingredients: Mussels, sunflower oil, vinegar, wine, salt, and natural flavor.

A simple method for emulsifying escabeche to make a sauce for serving.

We also sell the frother used in these videos.

Warning:  Reproductive Harm –


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.