Description
Ingredients: Mussels, sunflower oil, vinegar, wine, salt, and natural flavor.
A simple method for emulsifying escabeche to make a sauce for serving.
We also sell the frother used in these videos.
Bogar Mussels in Escabeche 12/16
$9.00
DOP Mussels from the Galacian Rias are widely considered to be the best you can obtain. Size is a matter of personal (and cultural) preference. If you want to eat them straight from the tin, we recommend serving them on your favorite plain potato chip. For something a bit nicer, try whisking the tin liquid until it emulsifies into a stable sauce thick enough to coat the meats.
111g (net) tin
Pictured with emulsified escabeche and potato chips.
Learn how to emulsify here:
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