Description
Ingredients: Mussels, sunflower oil, vinegar, wine, salt, and natural flavor.
WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food
A simple method for emulsifying escabeche to make a sauce for serving.
We also sell the frother used in these videos.
Peter Kupchick (verified owner) –
Prepared for a friend on bread with the usual suspects and they were very happy. Had a few out of the tin myself and texturally they could have been a bit firmer. Still thoroughly enjoyed. Used the tool from this site to emulsify the Escabeche and worked perfectly.
Hream McDan (verified owner) –
Daaaaaang. Brilliantly balanced escabeche, I’m not sure I’d be able to distinguish that sauce from that of a Ramón Peña tin … and that’s high praise. Didn’t even find myself reaching for flaky salt or mini-toasts, it is simply spectacular straight from the tin. Very high quality mussels with a nice medium-soft texture and it felt like there were about 25 in there. I rank these right alongside the Matiz mussels and absolutely, absolutely will buy them again. Impressive job, Bogar.