Ingredients: Squid, sunflower oil, tomato, water, onion, ink (0.41%), salt and spices.
Squid pieces in a sauce made using squid ink is a classic of the tinned fish world. Not too shabby straight from the tin, but the way to really enjoy these is tossed with pasta or served over freshly made rice.
Also available as part of our Fish Dish: Black Squid and Cuttlefish Ramen.
111g (net) tin
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