Bogar Squid Pieces in Ink


Squid pieces in a sauce made using squid ink is a classic of the tinned fish world. Not too shabby straight from the tin, but the way to really enjoy these is tossed with pasta or served over freshly made rice.

Also available as part of our Fish Dish: Black Squid and Cuttlefish Ramen.

111g (net) tin

Watch Two Fish Holes tasting Black Squid and Cuttlefish Ramen!


In stock

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Ingredients: Squid, sunflower oil, tomato, water, onion, ink (0.41%), salt and spices.


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