Ingredients: Sardines, tomato, vegetable oil (sunflower), hot chilli-peppers, salt.
You don’t need to serve these over rice or pasta, but you can. Our favorite way is to put them on slices of toasted bread then top with grated cheese before a quick broil to melt.
120g (4.23 oz) tin
Drained weight, 78g (2.75 oz)
Pictured on Yukon gold potatoes with chives.