Description
Ingredients: Anchovies (Engraulis encrasicolus), olive oil, and salt.
Callol Serrats L’Escala Anchovy Fillets, 50g tin
$13.00
A favorite anchovy of Alice Waters and of Samin Nosrat.
7-10 fillets.
50g (1.76 oz) tin
Pictured on homemade pizza.
In stock
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