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Image of Callol Serrat anchovies on homemade pizza
Image of Callol Serrat anchovies lined up on plate
Image of Callol Serrat anchovies on pate with box
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Callol Serrats L’Escala Anchovy Fillets, 50g tin

$13.00

A favorite anchovy of Alice Waters and of Samin Nosrat.

7-10 fillets.

50g (1.76 oz) tin

Pictured on homemade pizza.

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Description

Ingredients: Anchovies (Engraulis encrasicolus), olive oil, and salt.

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