Capers in Sicilian Sea Salt

To our tastebuds, the best of the capers. And the only ones that require some additional effort by the eater. The extra effort is minimal and totally worth it. You need to soak these in water for about 10 minutes before using, to rinse off the excess salt that has preserved them. The reward is a truer, and better, flavor experience. Think of the first time you ground your own freshly roasted coffee beans. That’s the kind of revelatory experience you’ll experience when you move from vinegar preserved to salt preserved capers.

90g (3.17 oz) jar.