Capers in Wine Vinegar


Classic capers. Add to tossed salads, mince to add to tartar sauce, chop or add whole into tuna or mackerel salads. An ingredient no seafood fan’s pantry should ever be without.

200g (7.05 oz) jar.

In stock (can be backordered)


Ingredients: “Lilliput” capers, white wine vinegar, water, salt.


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