Ingredients: Farm Raised Smoked Mussels (Mytilus edulis), Salt, Olive Oil
Cole’s (Coles) mussels are harvested from sustainable fishery found in the shallow waters of the Patagonian Region for Chile. They are double cleaned and smoked using a true hardwood smoke with a fragrant Applewood blend. We suggest you enjoy these lovely morsels with a glass of dry white wine and your favorite cracker. These are sure to be a hit at your next gathering, as they are with our Cole’s team.
114g (4oz) tin
Pictured with sauce and orzo pasta.