Description
Ingredients: Rainbow Trout (Oncorhynchus mykiss), Olive Oil, Sea Salt
See what Matthew Carlson has to say about this rainbow trout.
Cole’s Smoked Rainbow Trout in Olive Oil
$8.50
Our Cole’s (Coles) trout is farm raised in an antibiotic and hormone free environment. Our trout fillets are known their consistency and delicious texture. They are deboned, carefully smoked using an aromatic Applewood blend, and packed in tins using high quality olive oil for freshness and a delicate taste enhancement.
Product of Chile. Farm Raised in Mountain Spring Water.
3.2 oz (91g) tin
In stock
Reviews
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Pat Hachey (verified owner) –
This is nice! Its incredibly clean in both flavors and texture. Very moist flesh adorned with beautiful silvery skin. Not so much smoke so that it becomes jerky-like (you know that almost caramelized action that smoked tins get? This doesn’t approach that). It flakes into nice fleshy segments that have fully absorbed the oil that has a buttery character to it. It just needs a little extra oomph to kick it up a notch. Doing work to solidify trout as one of my favorite canned fish, though!
Hream McDan (verified owner) –
Wow. Beeeeeeeautiful single filet skin side up, quite impressive to see when you open the tin. The filet was small (3.2 oz tin) but it didn’t feel overwhelmingly tiny. A single word summing up the experience … “solid.” Softer texture than expected, flavor was somehow both milder yet also fishier than expected. I prefer heavy smoke in my tins and I’m not sure I picked up on much smoke here. It kind of disappeared when I added it to a cracker with a little Laughing Cow wedge on it.
Overall, I did enjoy this tin -especially the visual aspect- but it’s probably not something I’ll get frequently at this cost/size/flavor combination. Quality was definitely there, however, so I’ll be looking to explore other variety in the Cole’s product line.
Alexander Platt (verified owner) –
I like these. It’s a perfect little fillet with beautiful skin and delicate, flaky mild flesh. It’s not a super heavy smoke that makes other tinned trout dry and salty (but often still good) — this feels more like a sous vide kind of thing that leaves the trout moist and delicate.
ptaillon (verified owner) –
I was pleasantly surprised upon opening this tin to see a gorgeous skin-on filet of very lightly smoked, delicate, and moist rainbow trout. I’m a fan of smoked trout tins, mostly the drier and saltier versions, but this is a very nice change in texture and flavor that can be paired with scrambled eggs, fresh veggies, and more.
CAleb TEnenbaum (verified owner) –
Not bad. Not as much flavor as I expected. The fish is flaky and basically melting in the oil, which is an enjoyable texture. Kind of reminds me more of a buttery fresh white fish baked in the oven vs. a smoked trout. On its own, the flavor leaves something to be desired. On bread with butter, lemon, salt, and some pickles or pickled red onions, it was very nice. We are used to eating Fangst’s smoked trout which is a lot more smokey and full of flavor. For a couple dollars more, I would definitely recommend it if you are looking for this flavor. If you want something more mild, the Cole’s is nice & tastes fresh
Fisheye (verified owner) –
I really enjoy this style of smoked trout. The skin is gorgeous and the flesh is flaky, mild, and moist. It’s a good protein to have on hand for pasta, salads, or just straight from the can.