Ingredients: Rainbow Trout (Oncorhynchus mykiss), Olive Oil, Sea Salt
Our Cole’s (Coles) trout is farm raised in an antibiotic and hormone free environment. Our trout fillets are known their consistency and delicious texture. They are deboned, carefully smoked using an aromatic Applewood blend, and packed in tins using high quality olive oil for freshness and a delicate taste enhancement.
Product of Chile. Farm Raised in Mountain Spring Water.
3.2 oz (91g) tin
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