Cole’s Smoked Trout with Lemon & Cracked Pepper


Our trout is farm raised in an antibiotic and hormone free environment. Our trout fillets are known their consistency and delicious texture. This recipe infuses lemon and pepper with our deliciously smoked trout fillet. A special twist on a Cole’s favorite!

Product of Chile. Farm Raised in Mountain Spring Water

3.2 oz (91g) tin

This item is currently out of stock here and at the producer. If you would like to be notified when it is available again please place it on your order and we will make a note to contact you when it’s available again (and we will remove it from your order–you will never be charged for any item we don’t ship).

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Ingredients: Rainbow Trout (Oncorhynchus mykiss), Olive Oil, Lemon, Black Pepper, Sea Salt


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