Cole’s Smoked Trout with Lemon & Cracked Pepper


Our trout is farm raised in an antibiotic and hormone free environment. Our trout fillets are known their consistency and delicious texture. This recipe infuses lemon and pepper with our deliciously smoked trout fillet. A special twist on a Cole’s favorite!

Product of Chile. Farm Raised in Mountain Spring Water

3.2 oz (91g) tin

In stock (can be backordered)


Rainbow Trout (fish), Olive Oil, Lemon, Black Pepper, Sea Salt


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