Cole’s Wild Atlantic Chub Mackerel in Olive Oil


Sustainable purse seine method is used to fish these out of the Northern Atlantic for Cole’s (Coles). Each fish is hand skinned and de-boned before being tinned in olive oil.

125g tin

Pictured as patties mixed with tuna, onion, panch phoron, dill seed, mayo, mustard, egg, and breadcrumbs.

In stock


Ingredients: Chub Mackerel (Scomber colias), Olive Oil, Sea Salt


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