Ingredients: Chub Mackerel (Scomber colias), Olive Oil, Sea Salt
Sustainable purse seine method is used to fish these out of the Northern Atlantic. Each fish is hand skinned and de-boned before being tinned in olive oil
Pictured as patties mixed with tuna, onion, panch phoron, dill seed, mayo, mustard, egg, and breadcrumbs.
In stock (can be backordered)