Conservas de Cambados Octopus in Galician Sauce


Galician (pronounced Galithian) sauce is onion and paprika. These are delicious straight from the tin, gently warmed, or in myriad other ways. One of our favorites is to serve them over/with roasted potatoes.

111g (4 oz) tin

Pictured in its own sauce with scallions.

In stock

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Ingredients: Octopus (Octopus vulgaris), sunflower oil, onion, paprika and salt.


  1. nrobinson (verified owner)

    Delicious and tender. Great texture. delicate octopus flavor. Was a fantastic pairing for cheese and apples. Sauce was delightful and I just dunked my crackers in it. Pricey to eat regularly, but this exceeded my expectations for my first canned octopus experience. I love octopus and was worried about the texture after canning. So good!!!

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