Conservas de Cambados Octopus in Galician Sauce


Galician (pronounced Galithian) sauce is onion and paprika. These are delicious straight from the tin, gently warmed, or in myriad other ways. One of our favorites is to serve them over/with roasted potatoes.

111g (4 oz) tin

Pictured in its own sauce with scallions.

In stock


Ingredients: Octopus (Octopus vulgaris), sunflower oil, onion, paprika and salt.


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