Ingredients: Octopus (Octopus vulgaris), sunflower oil, onion, paprika and salt.
Galician (pronounced Galithian) sauce is onion and paprika. These are delicious straight from the tin, gently warmed, or in myriad other ways. One of our favorites is to serve them over/with roasted potatoes.
111g (4 oz) tin
Pictured in its own sauce with scallions.