Conservas de Cambados Razorshells (Razor Clams) in Brine 4/6

Prime razor clams from Galithia (pronounced Galithia), these are excellent (and gorgeous) straight from the tin with a dash of vinegary hot sauce and/or a squeeze of lemon. We also like to rough chop them and add to pasta dishes at the last moment.

111g (4 oz) tin

Pictured breaded with furikake seasoning, salt, pepper, and breadcrumbs. Topped with homemade tartar sauce.