Ingredients: Cuttlefish ink (40%), water, salt and thickener (sodium carboxymethylcellulose).
Everytime I see people selling the 90g jars of squid ink I shake my head in disbelief. I’m not a restaurant, I just like to cook food as good as a restaurant.
1 g of ink is enough to flavor 100 g (3.5 oz) of sauce.
This is four packets which each contain 4 g of ink, each of which is enough to flavor 400g (14 oz) of sauce.
Net Weight per packet (and you get 4 packets when you order this): 4 g (0.14 oz)